talian Lentil Salad

talian Lentil Salad

Ingredients

  • 4 cups water
  • 1 1/2 cups dried lentils, rinsed
  • 4 ounces fresh mozzarella cheese, sliced
  • 4 ounces thinly sliced prosciutto
  • 1 bunch fresh basil, leaves stripped from stems
  • 1/4 cup balsamic vinaigrette dressing, or as needed


Directions

  1. Bring water to a boil in a saucepan; add lentils. Cover and simmer until lentils are tender, about 35 minutes. Drain and and cool to room temperature.
  2. Divide lentils among 4 salad plates; layer with mozzarella cheese slices, prosciutto, and fresh basil. Drizzle balsamic vinaigrette over each salad.

03/26/2018
talian Lentil Salad, recipe PT15M PT1H 5 455 calories

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