- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 large cloves garlic, minced
- 2 (28 ounce) cans tomato sauce
- 1 (28 ounce) can diced tomatoes
- 3/4 cup Merlot wine
- 1 (6 ounce) can tomato paste
- 3 tablespoons chicken bouillon granules
- 3 tablespoons dried basil leaves
- 3 tablespoons Italian seasoning
- salt and ground black pepper to taste
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
- Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.
05/13/2018
recipepes.com
talian Pasta Sauce, recipe
PT15M
PT1H
5
455 calories
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