talian Portuguese Meat Loaf Fusion

talian Portuguese Meat Loaf Fusion

Ingredients

  • 1 pound ground beef
  • 2 links chorizo sausage, casings removed
  • 1 cup plain bread crumbs
  • 1/2 cup prepared pasta sauce
  • 1 egg, beaten
  • 2 teaspoons jarred minced garlic
  • 1 teaspoon Italian seasoning
  • salt and ground black pepper to taste
  • 1 tablespoon prepared pasta sauce


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, chorizo sausage, bread crumbs, 1/2 cup pasta sauce, egg, garlic, Italian seasoning, salt, and pepper together in a bowl until well combined. Shape meat mixture into a loaf pan. Spread 1 tablespoon prepared pasta sauce over top of loaf.
  3. Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

04/12/2018
talian Portuguese Meat Loaf Fusion, recipe PT15M PT1H 5 455 calories

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