- 4 cups water
- 2 cups quinoa
- 1 tablespoon chicken bouillon granules (optional)
- 2 tomatoes, diced
- 1 large cucumber, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 3/4 cup Italian salad dressing
- Bring water, quinoa, and chicken bouillon to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Remove saucepan from heat and cool quinoa to room temperature, about 30 minutes.
- Mix quinoa, tomatoes, cucumber, feta cheese, and red onion together in a bowl. Pour Italian dressing over quinoa mixture and stir to coat.
05/15/2018
recipepes.com
talian Quinoa Salad, recipe
PT15M
PT1H
5
455 calories
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