- 1 pound ground Italian sausage
- 2 tomatoes, chopped
- 2 chopped green bell peppers
- 2 onions, chopped
- 2 (4 ounce) cans chopped green chile peppers
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package cream cheese
- Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
- Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.
04/03/2018
recipepes.com
talian Sausage Dip, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
