Tammy's Turmeric Rice

Tammy's Turmeric Rice
  • 2 cups water
  • 1 cup uncooked jasmine rice
  • 1/4 cup frozen peas
  • 1 tablespoon butter
  • 1 onion, thinly sliced
  • 1/4 cup shredded carrot
  • 1 tablespoon minced garlic
  • 1/4 cup sunflower seeds
  • 1 tablespoon ground turmeric
  • 1 pinch cayenne pepper, or to taste
  • salt and ground black pepper to taste


  1. Combine water, rice, and peas in a saucepan; bring to a boil. Reduce heat to low, cover, and steam until tender, about 20 minutes.
  2. Melt butter in a large skillet over medium heat. Add onion, carrot, and garlic; cook and stir until softened, about 5 minutes. Stir in sunflower seeds, turmeric, and cayenne pepper.
  3. Stir cooked rice into onion mixture and cook until flavors combine, about 5 minutes.

04/08/2018
Tammy's Turmeric Rice, recipe PT15M PT1H 5 455 calories

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