- 1 (1 pound) loaf unsliced Italian bread
- 3/4 cup butter, cubed
- 1/2 (8 ounce) package cream cheese, cubed
- 1 1/2 cups shredded sharp Cheddar cheese
- 1 1/2 cups crumbled blue cheese
- 3 egg whites
- 1 teaspoon paprika
- Preheat the oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.
- Cut crusts off bread. Cut bread into 1 1/2-inch cubes; set aside.
- Melt butter in a large saucepan over medium heat. Stir in cream cheese until melted. Remove from heat; stir in Cheddar and blue cheeses until melted.
- Beat egg whites in a small bowl until stiff peaks form. Fold into the cheese mixture. Dip bread cubes in the cheese, turning to coat.
- Place dipped bread cubes on the prepared baking sheets.
- Bake in the preheated oven until bottoms are golden brown, 12 to 15 minutes. Serve warm.
06/06/2019
recipepes.com
tangy cheese bites, recipe
PT15M
PT1H
5
455 calories
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