Tangy Cranberry Sauce

Tangy Cranberry Sauce

Ingredients

  • 4 cups fresh cranberries
  • 2 cups water
  • 1 1/2 cups white sugar
  • 1 tablespoon prepared horseradish


Directions

  1. Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
  2. Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
  3. Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

04/17/2018
Tangy Cranberry Sauce, recipe PT15M PT1H 5 455 calories

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