Tangy Cucumber and Avocado Salad

Tangy Cucumber and Avocado Salad

Ingredients

  • 2 medium cucumbers, cubed
  • 2 avocados, cubed
  • 4 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 2 tablespoons minced green onions (optional)
  • 1/4 teaspoon salt
  • black pepper to taste
  • 1/4 large lemon
  • 1 lime


Directions

  1. In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.

03/07/2017
Tangy Cucumber and Avocado Salad, recipe PT15M PT1H 5 455 calories

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