Tangy Spinach Salad

Tangy Spinach Salad

Ingredients

  • 1/2 onion, chopped
  • 1/3 cup white sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup canola oil
  • 1 1/2 tablespoons prepared yellow mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon ground black pepper
  • 1 (9 ounce) bag fresh spinach, chopped
  • 2/3 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
  • 3 hard-boiled eggs, crumbled
  • 1/3 cup crumbled cooked bacon


Directions

  1. Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
  2. Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.

05/21/2018
Tangy Spinach Salad, recipe PT15M PT1H 5 455 calories

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