- 2 pounds potatoes
- 1 tablespoon vegetable oil
- 2 onions, sliced
- 3 1/2 ounces bacon, diced
- 1 1/2 cups dry white wine
- salt and ground black pepper to taste
- 4 slices Reblochon cheese
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled. Peel and slice potatoes.
- Heat oil in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add potatoes and bacon, cover, and simmer over medium-low heat for 15 minutes. Add wine, salt, and pepper.
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Transfer potato mixture to the prepared baking dish and cover with Reblochon cheese.
- Bake in the preheated oven until cheese is melted and slightly browned, about 30 minutes.
05/12/2018
recipepes.com
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455 calories
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