- 3 pounds ground beef
- 1 1/2 cups Italian-seasoned dry bread crumbs
- 1 (10.5 ounce) can cream of mushroom soup
- 3 eggs, lightly beaten
- 1/4 cup grated Parmesan cheese
- 1 (1 ounce) package dry onion soup mix
- Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
- Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
05/15/2018
recipepes.com
Tasty Baked Meatballs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
