- 4 beets, peeled and cut into 3/4-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon dried thyme leaves (optional)
- 1 pinch sea salt, or to taste
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
- Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.
04/02/2017
recipepes.com
Tasty Roasted Beets, recipe
PT15M
PT1H
5
455 calories
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