- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- salt to taste
- 1/2 teaspoon sesame oil
- 1/2 teaspoon soy sauce
- 1 cup club soda
- Whisk flour, baking soda, baking powder, and salt together in a large bowl. Pour in sesame oil, soy sauce, and club soda; mix briefly until a loose, lumpy batter forms.
10/14/2019
recipepes.com
tempura for vegetables, recipe
PT15M
PT1H
5
455 calories