Tequila Garlic Prawns

Tequila Garlic Prawns
  • 2 tablespoons olive oil
  • 10 cloves garlic, crushed
  • 1 pound large shrimp, deveined
  • 1/4 cup best-quality white tequila
  • 2 tablespoons fresh lime juice
  • 1/2 bunch cilantro, finely chopped


  1. Heat the olive oil in a skillet over medium heat; cook the garlic in the hot oil until lightly golden, 2 to 3 minutes. Add the shrimp, tequila, and lime juice; cook until the shrimp turn pink, 3 to 5 minutes. Remove from heat and sprinkle the cilantro over the shrimp; toss to combine; peel and eat.

05/24/2018
Tequila Garlic Prawns, recipe PT15M PT1H 5 455 calories

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