Terri's Chicken Carcass Stew

Terri's Chicken Carcass Stew
  • 1 1/2 cups shredded, cooked chicken meat
  • 1/2 onion, chopped
  • 2 tomatoes, chopped
  • 2 (15 ounce) cans white hominy, drained
  • 1 (15 ounce) can ranch-style beans
  • 1 (7 ounce) can diced green chiles
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground black pepper
  • 1 pinch dried oregano
  • 4 cups chicken broth
  • 2 1/2 tablespoons dry potato flakes


  1. Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.

04/12/2018
Terri's Chicken Carcass Stew, recipe PT15M PT1H 5 455 calories

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