- 2 (5 ounce) cans tuna, drained and flaked
- 1/2 cup sliced black olives
- 1/2 cup sliced green onion
- 1/2 cup sliced celery
- 2/3 cup salsa
- 1/2 cup sour cream
- 1 teaspoon ground cumin
- 1/2 head iceberg lettuce, shredded
- 12 medium taco shells
- In a large bowl, combine the tuna, olives, green onions and celery; toss together.
- In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
- Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.
05/19/2018
recipepes.com
Tex-Mex Tuna Salad, recipe
PT15M
PT1H
5
455 calories