texas boiled beer shrimp

texas boiled beer shrimp

Ingredients

  • 2 (12 fluid ounce) cans or bottles light beer
  • 2 tablespoons dry crab boil
  • 2 pounds large shrimp


Directions

  1. Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.

06/22/2019
texas boiled beer shrimp, recipe PT15M PT1H 5 455 calories

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