Texas Chicken Vegetable Soup

Texas Chicken Vegetable Soup

Ingredients

  • 2 (46 fluid ounce) bottles vegetable juice
  • 4 (14.5 ounce) cans chicken broth
  • 2 cups cooked and cubed chicken
  • 2 cups chopped green onions
  • 1/2 bunch cilantro, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 (14.5 ounce) package tortilla chips, crushed
  • 2 cups shredded Monterey Jack cheese


Directions

  1. Combine vegetable juice, chicken broth, chicken, green onions, cilantro, Worcestershire sauce, garlic powder, chili powder, and cumin in a large pot. Bring to a boil; reduce heat and simmer until flavors combine, about 25 minutes.
  2. Ladle into bowls and garnish with crushed tortilla chips and Monterey Jack cheese.

05/01/2018
Texas Chicken Vegetable Soup, recipe PT15M PT1H 5 455 calories

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