Texas Deer Chili

Texas Deer Chili

Ingredients

  • 2 tablespoons vegetable oil
  • 2 1/2 pounds venison, cut into cubes
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 (4 ounce) can diced green chile peppers
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 2 (10.5 ounce) cans beef broth
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons paprika


Directions

  1. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

04/25/2018
Texas Deer Chili, recipe PT15M PT1H 5 455 calories

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