texas firehouse dip

texas firehouse dip
  • 1 (8 ounce) package cream cheese, softened
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drain and reserve liquid
  • 1/2 teaspoon Sriracha hot sauce, or more to taste
  • 1 teaspoon chopped fresh cilantro, or more to taste


  1. Beat cream cheese and 1/2 of the drained tomato juice together in a bowl until fluffy and smooth. Beat Sriracha hot sauce into cream cheese mixture; beat in tomatoes with green chile peppers. Garnish dip with cilantro.

09/17/2019
texas firehouse dip, recipe PT15M PT1H 5 455 calories

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