Texas Tomatillo Avocado Sauce

Texas Tomatillo Avocado Sauce

Ingredients

  • 1 pound tomatillos, husked
  • 4 avocados, halved and pitted
  • 1 (8 ounce) container sour cream
  • 1 jalapeno pepper
  • 2 tablespoons lime juice
  • 4 cloves garlic
  • 3 sprigs fresh cilantro
  • 1 tablespoon red fajita seasoning
  • 1 teaspoon Mediterranean sea salt


Directions

  1. Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  2. Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
  3. Refrigerate blended sauce until flavors meld, at least 4 hours.

04/07/2018
Texas Tomatillo Avocado Sauce, recipe PT15M PT1H 5 455 calories

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