Thai Chili Butter Sauce

Thai Chili Butter Sauce
  • 1 tablespoon Thai chili-garlic sauce
  • 1/2 tablespoon minced garlic
  • 3 tablespoons fresh lime juice
  • 1/3 cup white wine
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter, softened
  • salt and ground black pepper to taste


  1. Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
  2. Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.

03/24/2018
Thai Chili Butter Sauce, recipe PT15M PT1H 5 455 calories

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