- 1 pound beef flank steak
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1 tablespoon kecap manis
- 3 tablespoons minced garlic
- 3 tablespoons minced fresh ginger root
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- 1/4 cup chopped green onions
- 1/4 cup chopped shallots
- 1/4 cup thinly sliced onion
- 2 tomatoes, cut into wedges
- 1/4 cup sliced cucumber
- 1/4 cup Thai chili peppers, sliced
- Preheat grill for medium-high heat.
- Grill beef to desired doneness, and allow to cool.
- While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.
- Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.
05/04/2018
recipepes.com
Thai Grilled Beef Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
