Thai Peanut Dip

Thai Peanut Dip
  • 1/4 cup creamy peanut butter
  • 3 cloves garlic, minced
  • 1/4 cup brown sugar
  • 1/4 cup mayonnaise
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lemon juice


  1. Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.

03/11/2017
Thai Peanut Dip, recipe PT15M PT1H 5 455 calories

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