- 1/2 cup soy sauce
- 1/2 cup lemon juice
- 1/4 cup peanut butter
- 6 cloves garlic, chopped
- 2 tablespoons curry powder
- 1 tablespoon brown sugar
- 1 teaspoon hot pepper sauce
- 6 (6 ounce) skinless, boneless chicken breast halves, cut into chunks
- 6 (10 inch) skewers
- Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove chicken from marinade; discard marinade and thread chicken onto skewers.
- Cook chicken on the preheated grill until juices run clear and chicken is cooked through, about 5 minutes per side.
04/30/2018
recipepes.com
Thai-Style Chicken Satay, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
