- 2 teaspoons vegetable oil
- 1 pound ground pork
- 2 red bell peppers, cut into strips
- 2 cups chicken broth
- 1 cup uncooked white rice
- 1 tablespoon soy sauce
- 3/4 tablespoon chile-garlic sauce
- 4 ounces snow peas, trimmed and halved
- 4 scallions, thinly sliced
- 1/2 cup coarsely chopped fresh cilantro
- 2 tablespoons lime juice
- Heat oil in a large saucepan over medium heat. Add pork and cook until browned, 7 to 10 minutes. Drain and discard grease.
- Add peppers to the saucepan with the pork. Cook until starting to soften, about 3 minutes. Stir in broth, rice, soy sauce, and chile-garlic sauce and bring to a boil. Reduce heat and simmer until rice is tender, about 20 minutes.
- Remove saucepan from heat. Stir in snow peas, scallions, cilantro, and lime juice. Let stand 5 minutes.
09/09/2019
recipepes.com
thai style one-pot, recipe
PT15M
PT1H
5
455 calories
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