- 1 egg
- 1 1/3 cups milk
- 1/4 cup vegetable oil
- 2 cups self-rising corn meal mix
- 1 (8 ounce) can cream-style corn
- 1 cup sour cream
- Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.
- In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.
- Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.
03/23/2017
recipepes.com
The Best Corn Bread You'll Ever Eat, recipe
PT15M
PT1H
5
455 calories