The Best Ever Chocolate Mousse Recipe Ever

The Best Ever Chocolate Mousse Recipe Ever
  • 9 ounces bittersweet chocolate, chopped
  • 3/4 cup miniature marshmallows
  • 4 eggs, separated
  • 1/2 pint heavy cream
  • 1 dash peppermint extract


  1. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
  2. Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.

04/18/2018
The Best Ever Chocolate Mousse Recipe Ever, recipe PT15M PT1H 5 455 calories

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