- 1 cucumber, peeled and chopped
- 2 fresh tomatoes, chopped
- 2 green onion, minced
- 1 red bell pepper, chopped
- 5 radishes, chopped
- 1 small jicama, peeled and julienned
- 5 romaine lettuce leaves, torn into bite size pieces
- 1 clove garlic, minced
- 1 1/2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon pomegranate juice
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh basil
- 1 1/2 teaspoons water
- Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.
05/05/2018
recipepes.com
The Best Vegetable Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
