- 2 pounds ground beef
- 1 red onion, finely chopped
- 1 green bell pepper, finely chopped
- 1/3 cup minced garlic
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup barbeque sauce
- 1/2 cup bread crumbs
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1 tablespoon ground black pepper
- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
05/12/2018
recipepes.com
The Burger Your Mama Warned You About!, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
