- 1 large avocado, diced
- 2 tablespoons chopped oil-packed sun-dried tomatoes
- 1 tablespoon minced red onion
- 1/2 teaspoon chopped fresh cilantro
- 1 pinch salt
- 3 egg roll wrappers
- 1 egg, beaten
- vegetable oil for frying
- Combine avocado, sun-dried tomatoes, red onion, cilantro, and salt in a bowl; mix gently to avoid mashing the avocado.
- Position egg roll wrappers on a flat work surface so that 1 corner is pointing toward you. Place 1/3 of the avocado mixture 1 inch from the bottom corner and sides of each wrapper; wrap up halfway. Brush the exposed corners and edges of the wrappers with beaten egg; roll up completely. Press down lightly on rolls to ensure they are sealed.
- Heat oil in a deep-fryer or large saucepan over medium heat. Fry egg rolls until golden brown, 3 to 4 minutes. Drain on paper towels.
08/17/2019
recipepes.com
the cheesecake factory® avocado egg rolls, recipe
PT15M
PT1H
5
455 calories