- 1 teaspoon honey, or as needed
- 2 teaspoons golden sprinkles, or to taste
- 1 (1.5 fluid ounce) jigger amaretto liqueur
- 1/4 (1.5 fluid ounce) jigger gingerbread-flavored syrup (such as Monin®) (optional)
- 1 1/2 fluid ounces Prosecco, chilled
- 1 1/2 fluid ounces fizzy white grape juice
- Rub the rim of a rounded cocktail glass or Champagne flute with honey and dip into golden sprinkles. Place a small dollop of honey at the bottom of glass. Add amaretto and gingerbread syrup; mix briefly. Add Prosecco and grape juice in equal parts to near the rim.
04/09/2018
recipepes.com
The Golden Bubble Cocktail with Prosecco, Amaretto, and Glitter, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
