Three Bean Salad with Feta Cheese

Three Bean Salad with Feta Cheese

Ingredients

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 1 (14.5 ounce) can great northern beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated red onion
  • 1/2 teaspoon Greek seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey mustard
  • 1 dash Worcestershire sauce


Directions

  1. Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
  2. Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.

05/19/2018
Three Bean Salad with Feta Cheese, recipe PT15M PT1H 5 455 calories

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