- 2 cups egg noodles
- 1 cup cottage cheese
- 1/2 cup sour cream
- 3 tablespoons grated Parmesan cheese
- 1 egg
- 2 cups shredded Cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons butter
- Cook noodles al dente. Drain and rinse. Set aside.
- In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.
- Bake at 300 degrees F (150 degrees C) for one hour, or until set.
05/20/2018
recipepes.com
Three Cheese Noodle Bake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
