three jelly sauce

three jelly sauce

Ingredients

  • 1 (16 ounce) jar apricot preserves
  • 1 (16 ounce) jar pineapple preserves
  • 1 (12 ounce) jar apple jelly
  • 1 (4 ounce) jar prepared horseradish
  • 3 tablespoons dry hot mustard
  • cream cheese, at room temperature
  • wheat crackers, or crackers of choice


Directions

  1. In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.
  2. To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.

09/08/2019
three jelly sauce, recipe PT15M PT1H 5 455 calories

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