- 1 (28 ounce) can crushed tomatoes
- 1 large onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon parsley flakes
- 1 teaspoon dried basil leaves
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
- coarsely ground black pepper to taste
- Preheat the oven to 325 degrees F (165 degrees C).
- Place tomatoes, onion, olive oil, parsley, basil, salt, garlic powder, and pepper in a 4-quart Dutch oven; stir to combine.
- Bake in the preheated oven, uncovered, stirring occasionally, until sauce is thick and bubbling, about 1 hour. Serve immediately.
10/14/2019
recipepes.com
tia's roasted marinara sauce, recipe
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455 calories
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