tia's roasted marinara sauce

tia's roasted marinara sauce
  • 1 (28 ounce) can crushed tomatoes
  • 1 large onion, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon parsley flakes
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • coarsely ground black pepper to taste


  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place tomatoes, onion, olive oil, parsley, basil, salt, garlic powder, and pepper in a 4-quart Dutch oven; stir to combine.
  3. Bake in the preheated oven, uncovered, stirring occasionally, until sauce is thick and bubbling, about 1 hour. Serve immediately.

10/14/2019
tia's roasted marinara sauce, recipe PT15M PT1H 5 455 calories

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