- 1 tablespoon butter
- 2 pounds sausages, sliced into coin size pieces
- 1 tablespoon all-purpose flour
- 8 cups chicken broth
- 1 (28 ounce) can peeled and diced tomatoes with juice
- 1 teaspoon dried basil
- 1 tablespoon dried oregano
- 3 zucchini, sliced
- 1/2 cup acini di pepe pasta
- In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.
03/26/2017
recipepes.com
Tim's Sausage Stew, recipe
PT15M
PT1H
5
455 calories
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