Tipsy Peaches

Tipsy Peaches

Ingredients

  • 1 tablespoon butter
  • 4 cups sliced fresh peaches
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 (1.5 fluid ounce) jigger whiskey


Directions

  1. Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.

03/17/2017
Tipsy Peaches, recipe PT15M PT1H 5 455 calories

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