- 3 cups old-fashioned oats
- 1 cup shredded coconut
- 1 cup almonds
- 1 cup whole wheat flour
- 1 cup raisins, or more to taste
- 1/2 cup brown sugar
- 1/3 cup wheat germ
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 2 eggs, beaten
- 3/4 cup canola oil
- 1/2 cup honey
- 4 teaspoons pure vanilla extract
- Preheat oven to 350 degrees F (175 degrees C).
- Spread oats, coconut, and almonds onto a baking sheet; toast in preheated oven until lightly browned, about 15 minutes.
- Mix toasted oats mixture with flour, raisins, brown sugar, wheat germ, cinnamon, and salt together in a large bowl; add eggs, canola oil, honey, and vanilla extract and mix into a sticky mixture.
- Generously grease a baking sheet. Spread the mixture into the baking sheet in an even layer, reaching completely to the edges.
- Bake in preheated oven until golden, about 30 minutes; carefully cut into bars immediately upon removal from oven.
- Let bars cool completely until hard before removing from sheet, at least 30 minutes.
05/23/2019
recipepes.com
toasted coconut granola bars, recipe
PT15M
PT1H
5
455 calories
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