- 2 cups white rice, thoroughly rinsed
- 1 (14 ounce) can coconut milk
- 1 1/4 cups water
- 1/4 cup sweetened flaked coconut, divided
- 1 teaspoon ground turmeric
- 1/2 teaspoon kosher salt
- Put rinsed rice into the pan of a rice cooker.
- Stir coconut milk, water, about half of the coconut, turmeric, and salt together in a small saucepan and place over medium-high heat; cook until the turmeric is completely dissolved into the milk mixture and the color is even. Pour the coconut milk mixture over the rice.
- Press Start and cook until the cycle completes and shifts to the Warm cycle, about 22 minutes. Leave rice on Warm for another 5 minutes.
- Heat a small skillet over medium-high heat. Toast remaining coconut in hot skillet until golden brown, about 5 minutes.
- Fluff cooked rice. Sprinkle toasted coconut over the rice.
05/22/2018
recipepes.com
Toasted Coconut Yellow Rice for Rice Cookers, recipe
PT15M
PT1H
5
455 calories
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