- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package cream cheese with chives
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 1 tablespoon Worcestershire sauce
- 1 (4.5 ounce) can shrimp, coarsely chopped
- In a large skillet, combine cream cheese, and cream cheese with chives. When the cheese has melted, mix in shrimp soup, Worcestershire sauce, and shrimp. Stir until the mixture is heated through.
03/29/2018
recipepes.com
Todd's Warm Shrimp Dip, recipe
PT15M
PT1H
5
455 calories