- 1/2 cup butter
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 4 apples - peeled, cored and cut into thin wedges
- 10 caramels
- 4 tablespoons heavy cream
- 1/2 cup pecans
- In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.
09/02/2019
recipepes.com
toffee and cinnamon apples, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
