- 1 1/2 cups sifted all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 3/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups toffee baking bits
- 1/3 cup chopped pecans
- Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
- Stir in dry ingredients; blend in toffee bits and pecans.
- Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.
03/13/2017
recipepes.com
toffee crunch cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
