- 1 1/4 cups cubed tofu
- 1 1/4 cups chopped zucchini
- 1 plantain, peeled and sliced
- 1/2 cup canned sliced mushrooms
- 1/2 cup sun-dried tomatoes
- 1/2 cup bread crumbs
- 1/4 cup black olives
- 1 large clove garlic, roughly chopped
- 1 tablespoon butter, or as needed
- Blend tofu, zucchini, plantain, mushrooms, sun-dried tomatoes, bread crumbs, olives, and garlic in a blender until mixture is a uniform, thick texture. Spoon mixture into your hand and mold into patties.
- Heat butter in a cast iron skillet over medium heat; cook patties, pressing on them lightly with a spatula, in the hot butter until browned, 3 to 5 minutes per side.
05/15/2018
recipepes.com
Tofu and Plantain Medley Veggie Patties, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
