Toll House Pie

Toll House Pie

Ingredients

  • 3 eggs
  • 3/4 cup all-purpose flour
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 cup butter, melted
  • 1 1/2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie


Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
  3. Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.

03/24/2017
Toll House Pie, recipe PT15M PT1H 5 455 calories

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