- 4 tomatoes, sliced
- 1 onion, sliced and halved
- 1/4 cup fresh basil leaves, or to taste
- 1/2 cup shredded mozzarella cheese
- Dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon oregano
- salt and ground black pepper to taste
- Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
- Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.
05/20/2018
recipepes.com
Tomato-Basil Salad, recipe
PT15M
PT1H
5
455 calories
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