- 2 pints cherry tomatoes
- 1 small white onion, chopped
- 1 green onion, chopped
- 1/2 teaspoon chopped fresh cilantro
- 2 green chile peppers, chopped
- salt to taste
- 1 teaspoon lemon juice, or to taste
- Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
- In a medium bowl, mix together the white onion, green onion, cilantro, and chile peppers. Add hot cooked tomatoes, and mix well. Season with salt, pepper and lemon juice to taste.
04/05/2018
recipepes.com
Tomato Chutney, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
