- 10 ounces roma tomatoes, thinly sliced, and/or cherry tomatoes, halved
- Nonstick cooking spray
- 1 (11 ounce) package refrigerated thin crust pizza dough
- 1 tablespoon olive oil
- 3/4 cup pizza sauce
- 8 ounces fresh mozzarella cheese, sliced
- 2 cloves garlic, minced
- 1/2 cup fresh basil leaves
- 2 ounces Parmesan cheese, grated
- Preheat oven to 450°F. Slice tomatoes and let stand on paper towels while preparing pizza crust.
- Coat a 15x10x1-inch baking pan with nonstick cooking spray. On the prepared pan, unroll pizza dough. Press into the bottom and slightly up the sides of the pan. Brush with oil. Bake 2 minutes.
- Top crust evenly with the pizza sauce, sliced tomatoes, mozzarella cheese, and garlic. Bake 13 to 15 minutes more or until crust is golden brown and cheese is melted.
- Tear or snip large basil leaves. To serve, sprinkle pizza with basil leaves and Parmesan cheese.
05/08/2018
recipepes.com
Tomato Margherita Pizza, recipe
PT15M
PT1H
5
455 calories