Tomato Pudding

Tomato Pudding
  • 2 (14.5 ounce) cans peeled and diced tomatoes with juice
  • 3 slices white bread, torn into pieces
  • 2 tablespoons butter
  • salt and freshly ground black pepper to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
  3. Bake for 35 to 40 minutes in the preheated oven, or until golden brown.

04/06/2018
Tomato Pudding, recipe PT15M PT1H 5 455 calories

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